Oilala Coratina Extra Virgin Olive Oil 500ml | 765mg/kg Polyphenols

Product Of Italy, Barletta Puglia · 500ml · Harvest 2025/26 · Coratina

From the typical native olive of the Apulian territory, an oil characterized by an intense fruity and great personality; it has a rich and complex aroma with fresh tones of freshly cut grass, artichoke and green tomato. In closing, a harmonious bitter and inimitable spicy sensation. Very low acidity and very high content of polyphenols and tocopherols.

Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, and grilled vegetables.

Want to learn more? Read about what polyphenols in olive oil actually do, why the harvest date matters more than the expiry date, and how to store your olive oil properly.