Founder and EVOO expert Raphael Bondi, has been fascinated with olive oil since his youth. Sommelier certified and knowing the difference in variety, taste, and terroir, resulted in many years trying to learn all there is about Olive oil from all over the world. Over time, Raphael discovered the cultural beauty, benefits, and intricacies of this wonderful product. The Olive Trading Co. was founded to help share the knowledge of Olive Oil. We want our customers to know who produced the oil, and where it comes from, creating the ultimate farm to table experience. Each bottle that is sold has a harvest date and information as to exactly where the olive oil was sourced from. Our Mission is to build lasting relationships with our producers and continue to grow and educate culinary consumers on organic pressed oils.