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A response to an article that espoused the value of "regular olive oil" A great article, and one that addresses the common craze of the Mediterranean diet, with olive oil being the focal point. It is true that refined olive...
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I hear it all the time, "doesn't extra virgin olive oil have a low smoke point"? Or some mention the fact that they like a neutral flavored oil when cooking, so as not to add any flavor, they just want...
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When choosing a premium extra virgin olive oil, there are some well know factors used to help the customer make a decision. Some of the common ones are as follows. 1)Check for harvest date. All extra virgin olive oil is...
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