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Featured product
Five consecutive gold medals at the NYIOOC. One of the highest polyphenol counts you'll find in a bottle. And a flavour that makes you stop mid-pour.
Oilala's Coratina is pressed from hand-picked olives grown in Barletta, Puglia — the heartland of Italian olive oil production. The 2025/26 harvest delivers everything the Coratina variety is known for: intense green tomato and artichoke on the nose, a smooth, rich pour, and that unmistakable finish — pleasantly bitter, warmly spicy, and lingering.
With 765mg/kg of polyphenols, this is extra virgin olive oil at its most potent and most flavourful. Use it where it counts — drizzled over burrata, finishing a bruschetta, or straight from the spoon if you know what you're doing.
What makes it exceptional
- 765mg/kg polyphenols — exceptionally high antioxidant content
- Monocultivar Coratina — bold, complex, single-variety oil
- Barletta, Puglia, Italy — 2025/26 harvest, 3rd generation family farm
- 5× Gold at NYIOOC — one of the world's most prestigious olive oil competitions
- Also awarded in Japan, Los Angeles, and Italy
- 500ml bottle — beautifully designed, ideal as a gift
Pairs perfectly with
Fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.
