Recipes

Shakshuka Recipe with Greek Olive Oil — North African Eggs in Spiced Tomato Sauce

Shakshuka is one of those dishes that looks like you spent a long time on it. It takes 25 minutes. Most of that is the sauce simmering without you paying any attention to it. We cook everything in ...

Olive Oil Granola Recipe — Golden, Crisp, and Fragrant with a Tuscan Finish

Replacing butter or coconut oil with Arbequina EVOO in granola is one of those quiet revelations that makes you wonder why you didn't do it sooner. The oats go golden and genuinely crispy. The hone...

BREAKFAST, Olive Oil Scrambled Eggs

Olive Oil Scrambled Eggs The best scrambled eggs are just eggs, a low flame, and a very generous pour of Any quality  olive oil. The oil gives you a grassy, peppery depth underneath that makes the ...