Recipes

Easy Grilled Chicken with Alonso Arbequina: One Dinner, Three Ways

A simple grilled chicken dinner finished with Alonso Arbequina extra virgin olive oil, plus two easy ways to turn the leftovers into a fresh salad or satisfying sandwich.

Classic Red Wine Vinaigrette — Because Great Olive Oil Doesn't Just Cook, It Transforms

The classic red wine vinaigrette ratio — 3:1 oil to acid — and why great olive oil doesn't just cook, it transforms. One jar, five minutes, better than anything bottled.

Olive Oil Focaccia Recipe — The Bread That Deserves a Truly Generous Pour of Alonso Arbequina

A focaccia recipe built around Alonso Arbequina extra virgin olive oil — poured into the dough, the pan, and over the top. Rich, golden, and unmistakably flavored by the oil.

Whole Roasted Chicken with Alonso EVOO

A whole chicken roasted with Alonso EVOO delivers extraordinary crispy skin and juicy meat — plus Raphael's favourite dry rub and grill method for summer cooking.

Panzanella Recipe — The Tuscan Bread Salad That Transforms Stale Bread

The classic Tuscan bread salad made with Oilala Peranzanna EVOO from Puglia — where two of Italy's greatest food regions meet on one plate.

The Authentic Greek Village Salad (Horiatiki) — And Why the Olive Oil Is Everything

The authentic Horiatiki isn't about the tomatoes or the feta — it's about the olive oil. This is the Greek village salad recipe done properly, with Makaria Terra EVOO at the center.

Spaghetti al Limone Recipe — Bright, Citrusy, and Finished with Apollo Mistral Olive Oil

No cream, no butter — just pasta, two lemons, and Apollo Mistral extra virgin olive oil. Light, fruity, and coastal in every bite.

Pappardelle with Walnut and Olive Oil Sauce — Rich, Silky, Under 20 Minutes

A pasta sauce built on toasted walnuts and great olive oil is one of the most satisfying things to make quickly. No cream, no long-simmered ragù — just walnuts, Regios, garlic, and pasta water doin...

Pasta Aglio e Olio Recipe — The Purest Expression of Great Olive Oil in Pasta

Pasta aglio e olio is one of the most honest dishes in Italian cooking. Four ingredients. Twenty minutes. Nowhere to hide. The garlic matters. The pasta water matters. But more than anything else —...

Whipped Ricotta with Honey and Olive Oil — Five Minutes, Complete Elegance

Five minutes. Tastes like it took all afternoon. Whipped ricotta finished with Makaria Terra EVOO, raw honey, flaky salt, and fresh thyme — a recipe that proves great olive oil changes everything.