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Whole roasted chicken finished with Alonso Coratina extra virgin olive oil, garnished with fresh rosemary, thyme, and lemon on a rustic wooden board

Whole Roasted Chicken with Alonso EVOO

A whole chicken roasted with Alonso EVOO delivers extraordinary crispy skin and juicy meat — plus Raphael's favourite dry rub and grill method for summer cooking.

EVOO

Panzanella Recipe — The Tuscan Bread Salad That Transforms Stale Bread

The classic Tuscan bread salad made with Oilala Peranzanna EVOO from Puglia — where two of Italy's greatest food regions meet on one plate.

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