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Classic Red Wine Vinaigrette — Because Great Olive Oil Doesn't Just Cook, It Transforms

Classic Red Wine Vinaigrette — Because Great Olive Oil Doesn't Just Cook, It Transforms

Classic Red Wine Vinaigrette — Because Great Olive Oil Doesn't Just Cook, It Transforms
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Classic Red Wine Vinaigrette — Because Great Olive Oil Doesn't Just Cook, It Transforms

The classic red wine vinaigrette ratio — 3:1 oil to acid — and why great olive oil doesn't just cook, it transforms. One jar, five minutes, better than anything bottled.

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