Blogs

How to Taste Olive Oil Like a Professional (And Why It's Harder Than It Sounds)

Tasting olive oil like a professional isn't a five-step process — here's an honest look at what it really takes, and what anyone can learn to notice right away.

Cold-Pressed, Filtered, Extra Virgin: What Olive Oil Labels Actually Mean

A plain-English guide to the technical terms on olive oil bottles — what they mean, what they don't, and what actually matters when you're buying.

Grumpy Goats California Olive Oil — The Story Behind Our American Producer

California produces better olive oil than most Americans realise.When I first started looking for producers to work with, the European olive oil world was — and largely still is — a murky place. Fr...

Makaria Terra — The Greek Olive Oil That Started With a Introduction in New York City

Some of the best things in this business happen because of a conversation you weren't expecting. Mine happened in a classroom in New York City, during an olive oil sommelier course that changed the...